 | Paula Red
This variety of apple is juicy with a crisp interior. It is medium in size with a red freckled skin. It is a New Brunswick favourite and is a great all around apple.
Ready: Late August to early September
Uses: Baking, eating, everything! |
 | Dudley Winter
A famous old cooking variety! This apple is large in size and has a red stripes on its green-yellow appearance. The skin is firm and very juicy.
Ready: Mid September
Uses: Great for baking, especially apple sauce |
 | Alexander
A large apple with thick, greenish skin. It is mostly covered with red and carmine stripes. The white flesh is firm, coarse, and crisp. Alexander is one of several hundred apples of Russian origin brought into this country in the early 1800’s.
Ready: Mid September
Uses: Plenty of apple to bake with |
 | Ginger Gold
A newcomer to our orchard, the Ginger Gold is a crispy and sweet apple. It is smaller and has a yellowish skin.
Ready: Mid September
Uses: A crisp early eating apple |
 | Lobo
Lobo is a medium sized tangy and crisp apple with a birght red skin. This is a good all purpose apple. Most customers prefer Lobo before McIntost are ready.
Ready: Mid September
Uses: All purpose excellence |
 | McIntosh
This variety has been the number one favourite eating apple in New Brunswick for 150 years. While sweet, this apple has a bit of a tart taste. Its very juicy and tender with a bright white interior.
Ready: Mid to Late September
Uses: Especially good for eating, but especially good for cooking |
| Gala
One of the most widely grown apple varieties in the world, however this far north it is only just catching on! The skin has orange streaks over yellow and a strong red colour on mature apples. It is an easy eating apple with a punchy sweet flavour.
Ready: Late September
Uses: Everyday eating |
 | Cortland
Cortland starts life as a hard and tangy apple, and ages to become sweet and juicy. It is larger than a McIntosh and has a striped skin with a very white interior.
Ready: Early October
Uses: Our families favourite to bake with, but excellent for a tangy treat |
 | Honey Crisp
New Brunswicks “newest” variety, it is a juicy apple with a sweet peachy flavour. Honey Crisp bring a new flavour and texture that is exactly as the name says, crisp! It has a striped red and orange appearance.
Ready: Early October
Uses: Not for cooking, but the most popular for eating |
 | Empire
An apple with a deep red colour outside and w bright white inside. It is a mix between Red Delicious and McIntosh and is best eaten straight from the tree or used as a lunch box apple as it does not bruise easily.
Ready: Early October
Uses: Eating, cooking |
 | Spartan
Spartan is a small apple with a uniform dark red skin and pure white interior. It’s juicy and crisp, and a great size for a child’s lunchbox.
Ready: Late September
Uses: A popular lunchbox treat, and good for cooking |
 | Golden Russet
Partly or fully covered with fine smooth russeting, Golden Russet is has a distinct appearance which gives it a special market niche. The interior is firm and cream colored, providing a sweet juicy flavor.
Ready: October harvest, November eating
Uses: Eating for a unique flavour |
| Bishop Pippin
A tart, winey, sweet flavor which is excellent for cooking and baking. Nicknamed ‘The Christmas apple’ and is ready to eat in late November.
Ready: Picked in October, eaten in December
Uses: Eating, and only gets better with age |