2 cups rolled oats
1/4 cup flour
1 cup of brown sugar
1/2 cup margarine
7 or 8 apples (cortland or Lobo)
1 teaspoon cinnamon
1/2 cup of white sugar
Mix rolled oats, flour, brown sugar, and margarine for topping.
Peel enough apples to fill a 9×9 baking dish and sprinkle with white sugar. Spread the topping over the apples and bake for 40 to 60 minutes at 375 degrees Fahrenheit. The crisp is done when the apples feel soft when a knife is inserted into mixture.