Apple Crisp

2 cups rolled oats
1/4 cup flour
1 cup of brown sugar
1/2 cup margarine
7 or 8 apples (cortland or Lobo)
1 teaspoon cinnamon
white sugar

Mix rolled oats flour brown sugar and margarine for topping.

Peel enough apples to fill baking dish. sprinkle with 1/2 to 1 cup white sugar. spread toping over apples and bake for 40 to 60 minutes at 325 degrees Fahrenheit. Crisp is done when apples feel soft when knife is inserted into mixture.

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