Apple Cabbage Salad

4-6 cups chopped or shredded cabbage
1/2-1cup grated carrot
2 medium cortland apples, cored chopped with skin on
1/3 cup pineapple tidbits (optional)
1/3 cup chopped celery (optional)

Mix all in a bowl. Keep cold until ready to serve. Add mayonnaoise to taste. CortlandĀ apples will stay white while others will turn brown.

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